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Word: beefing (lookup in dictionary) (lookup stats)
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...Timberlake's dusty patch is not in Missouri - it's in China. Earlier this year, Western Cattle started to raise Holsteins on an American-style ranch and feedlot built in the wide open spaces of Inner Mongolia. Their goal: deliver truckloads of well-marbled beef to the waiting plates of urban China's growing middle class. With a target herd of 75,000, U.S.-based Western Cattle has the potential to be the leading company in the third-largest beef-producing nation in the world. And if the company's Western take on raising cattle catches on in the East...

Author: /time Magazine | Title: Open Range | 9/27/2007 | See Source »

...years back, China wasn't much of an attraction for cattlemen. The Chinese traditionally serve beef sparingly, usually in stir-fried dishes, stews and hot pots for which tough, lean meat suffices. But the rise of McDonald's in China in the 1990s is credited with popularizing the all-beef patty, and today upscale restaurants and hotels in major cities commonly put steak on the menu. Consumption has risen 31% in the past five years alone, according to the U.S. Department of Agriculture. "The beef market is exploding," says Western Cattle president Jim Mueller. He's not exaggerating. Owing...

Author: /time Magazine | Title: Open Range | 9/27/2007 | See Source »

Exploring the entirety of this enormous market would take hours, but you will quickly home in on traditional Latvian delights like fragrant rye bread and piragi, a baked roll filled with bacon. In the meat pavilion, beef-carvers exchange banter while elsewhere honey vendors capitalize on Latvia's rich history of beekeeping. They actively court passersby with samples drawn, for instance, from buckwheat blossoms...

Author: /time Magazine | Title: A Baltic Bounty | 9/26/2007 | See Source »

Nationally, 100 percent of Chipotle’s pork, 70 percent of its chicken and 50 percent of its beef comes from naturally raised animals. In the Northeast, she added, all of Chipotle’s meats come from naturally raised animals...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

Chipotle serves burritos, tacos, and bowls with naturally raised beef, pork, and chicken. Katherine N. Smith, a Chipotle spokeswoman, said the company is excited to set up shop in Harvard Square, even if at least five stores within walking distance are already serving burritos...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

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