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Word: beefs (lookup in dictionary) (lookup stats)
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...made dinner for ourselves that night. She made angel-hair pasta and salad with homemade croutons. I made stir-fried beef with rice. On impulse, I threw in some of her sun-dried tomatoes into the pan with the beef and red peppers. We laughed, and it was surprisingly good—worth an appearance on Top Chef...

Author: By Jennifer 8. Lee | Title: About Alison | 5/27/2010 | See Source »

...watching “Sex and the City,” “Gilmore Girls,” and “The Office”—basically any and all TV shows on DVD my roommates had. I eschewed Annenberg for lunches of ramen and beef jerky in front of the TV. It was glorious at the time, but looking back, I missed out on a lot: face to face interaction with Domna, befriending the rest of 2010, getting decent nutrition—all wasted opportunities...

Author: By Candace I. Munroe | Title: Four Years Later | 5/26/2010 | See Source »

...change little things, nothing major," she said. "Mainly it’s the beef that kids want, and it’s hard to provide as much as they want...

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

...route to Quincy for dinner, Rebecca J. Cohen '12 said, “I love the dining halls, the people who work there, and the atmosphere they cultivate. But I do wish they brought back the Korean Beef...

Author: By Adam B. Vartikar, CRIMSON STAFF WRITER | Title: HUDS Slipping? Maybe. | 5/2/2010 | See Source »

Menu items, some of which were suggested by Haiti-born HUDS employees, include soup joumou (beef and pumpkin soup), griots (spicy marinated fried pork), Haitian-style chicken, macaroni au gratin, rice and beans, fried plantains, and rice pudding. The menu will be available in all undergraduate dining halls...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS Serves Haitian Food | 4/12/2010 | See Source »

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