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Word: beefsteak (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...sales dollar on research, this year will spend 1.3%. Its laboratories are equipped with 19 storage rooms that simulate desert, winter, tropic and arctic climates to test how long products will stand up in each. They have a texturometer that can gauge the chewiness of everything from beefsteak to whipped cream, automatic analyzers that can tell how much gelatin is in a batch of JellO, or what kind of protein is in a piece of meat. The laboratories produced all of the seven new products produced in 1959: butterscotch chips, caramel chips, Buffay (a fortified rice), Instant Yuban (a high...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...Argentina, intent on curing its economic ills, needs to cut beef consumption and restore it to its historic role as a foreign-exchange earner. One day Amalia Ferrer, wife of an insurance-company employee, said to her butcher: "Carlos, two kilos of beefsteak." Carlos cut the thick slices, said: "Seventysix pesos [the equivalent of 19? a pound]." Señora Ferrer protested: "But Don Carlos, only last Friday I paid 60." Sighed the butcher: "That was Friday. Today this is the price; soon it will be more." The housewife settled for stew beef...

Author: /time Magazine | Title: ARGENTINA: Austerity for Dinner | 6/22/1959 | See Source »

...President's room?" asked the guest. Moments later, the guest followed the servant across the hall to the spacious south bedroom occupied by the President of the U.S. He entered and found Dwight Eisenhower in shirtsleeves, already wading through the morning papers and his usual breakfast beefsteak (rare). At sight of the visitor, Ike's face broke into a grin of particular welcome. He waved his guest into one of three overstuffed chairs, and within seconds the two were deep in an informal, give-and-take discussion covering the breadth of U.S. policy...

Author: /time Magazine | Title: THE PRESIDENCY: The Youngest Brother | 9/8/1958 | See Source »

...Beefsteak Priority. Reducing that vulnerability is the top-priority enterprise in the Navy's program for 1958-and far beyond. "The primary mission of every combat ship in the Atlantic Fleet is antisubmarine," says Admiral Jerauld Wright, commander of the Atlantic Fleet. "Everything else is secondary." And Chief of Naval Operations Arleigh Burke has placed a no-limit ceiling on the operations of Goblin Hunter Thach and his Task Group Alfa. "If Alfa wants beefsteak for breakfast," Burke ordered, "give 'em beefsteak...

Author: /time Magazine | Title: ARMED FORCES: The Goblin Killers | 9/1/1958 | See Source »

Alfa's beefsteak includes Thach's flagship, the aircraft carrier Valley Forge, eight destroyers, two submarines, a squadron of Valley Forge-based Grumman 52F sub-hunting aircraft, a helicopter squadron, a land-based patrol squadron of P2Vs, blimps, 5,000 men, a vast electronic network of electronic eyes and ears. Its armament is a marvel of the Atomic Age: included are nuclear depth charges, nicknamed Betty and Lulu, each with sufficient explosive force to lift the entire U.S. Navy (901 ships) clear out of the water...

Author: /time Magazine | Title: ARMED FORCES: The Goblin Killers | 9/1/1958 | See Source »

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