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In Keenan’s view, an education at Harvard has allowed him to become a more sensitive reader and writer. Nevertheless, Keenan says he still does not know how much of an influence Harvard’s classes, people, and organizations have been.

Author: By Tyler G. Hale, CRIMSON STAFF WRITER | Title: Student Writers Reflect | 5/10/2010 | See Source »

They may have been ranked among the, well, less desirable in FlyBy’s house reviews, but Winthrop certainly knows how to show some house spirit: for a third time consecutively—and 13th time since 1935—Winthrop has again claimed the Straus Cup, the...

Author: By Punit N. Shah, CRIMSON STAFF WRITER | Title: Winthrop Three-Peats to Highlight the End of Intramural Season | 5/10/2010 | See Source »

“We actually christened our boat the ‘Lino Pertile’—and put the lettering on the bow—before the races in honor of his support and enthusiasm,”said Josef N. Tofte ‘10, one...

Author: By Punit N. Shah, CRIMSON STAFF WRITER | Title: Winthrop Three-Peats to Highlight the End of Intramural Season | 5/10/2010 | See Source »

Meltzer added that the biggest challenge of his role has been providing sound advice on a wide variety of topics “about which one has little background knowledge, all too often with very little time to research or reflect.”

Author: By Zoe A.Y. Weinberg, CRIMSON STAFF WRITER | Title: Meltzer Returns to Harvard Law School | 5/10/2010 | See Source »

According to HUDS Director for Culinary Operations Martin T. Breslin, Korean BBQ was part of the winter seasonal menu and was phased out with other winter items when the spring menu came in. But student feedback that was gathered by word of mouth and the spring survey showed HUDS that...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: Korean BBQ is Back! | 5/10/2010 | See Source »

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