Word: beerful
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...though, the last time I raged the dream, I had 19. Long Island Iced Teas, that is. Like more than half of Harvard students, I always set a drink limit for myself. It can vary from “I’m just going to have a beer or two” to “I’m not going to black out tonight,” but can even get to “I really shouldn’t wake up in Stillman.” If you’re like me, though...
It’s a familiar story—cash is tight, cheap beer at Uno’s beckons, and that untouched wad of Hamiltons on your roommate’s desk is starting to look mighty appealing. Perhaps you should consider the pursuit of honest fast cash through the re-sale of your old textbooks for a better return. Or should you? Rumor has it that selling books to the Harvard Book Store is more lucrative than toting them over to The Coop, but FM wouldn’t suggest going there unless you want to haggle with...
...problem with sampling beer at a brewery, sherry at a bodega or cognac at a château is that you're captive to a particular brand. You can't complain too much, of course-especially if it's free-but what if you want a broader education that allows you to explore all the varieties of that beverage, regardless of who makes it? Increasingly, you're in luck...
...just hotels serving up lessons these days: industry-funded organizations are using them in a bid to boost trade, too. England's Beer Academy, beeracademy.org, was launched in 2003, with the support of breweries and beer retailers, to promote the idea that choosing suds is no less sophisticated than selecting fine wines. It offers a one-day foundation course ($287) at historic pubs and breweries in London, Manchester and other locations. Participants learn the finer points of wheat beers, dark lagers, old ales and so on. "Our beer choices are global, and our intention is to let anyone who comes...
...Cats too will soon be able to get their whiskers into something stronger than the usual saucer of milk. Berendsen is planning to launch an as-yet-unnamed beer for felines in 2008. Meow...