Word: beers
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Dates: during 1960-1969
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Harvard's 18 clubs and six fraternities signed an agreement not to recruit any undergraduate before the fourth Monday of his Sophomore year, in order "to preserve the unity of the freshman class." J.T.L. Jeffries '15 presided over the Union Forum on the question: "Resolved, that beer shall not be served at class functions;" the vote...
...ungainly craft rolled out by Bell Aerosystems last week looked like a collection of outsize beer barrels draped over a discarded boxcar. But inside each barrel was a three-bladed propeller, and between two of them was a stubby wing. The boxcar fuselage contained some of the most complex machinery in the history of flight. The whole contraption was billed as the X-22A. Bell's contribution to the roster of V/STOL (Vertical/Short Takeoff and Landing) airplanes...
...European workers are not easily tampered with. The Europeans expect-and get-longer vacations (four weeks in France) and more legal holidays (14 in Sweden) than in the U.S. They also cling to their own ways, no matter what the efficiency experts say: Germans like their bottle of beer on the job, the French must have their daily liter of wine, and the Spaniards insist on a three-hour siesta at midday. A U.S.-owned factory in Amsterdam barely averted a walkout over how the cafeteria food should be seasoned, and an exasperated U.S. executive in France found that, after...
...from graduates of New England prep schools and the social registers of Boston, Philadelphia and New York, the final clubs now resemble the men's clubs of London, Boston and New York more than they do typical college fraternity. The emphasis is on Wild Turkey and "quiet fun," not beer and girls. Instead of wearing loud sweatshirts covered with the fraternity letters, final club members wear ties with discreet identifying symbols--the Porcellian's tiny pig, the Spee's bear...
...gargantuan new Pan American Building, President and Chief Executive Joseph H. Baum, 44, relied on novel dazzle. Result: the Trattoria's casual dolce vita atmosphere to woo after-theater crowds, Charlie Brown's Ale & Chophouse with a 19th century British menu, and Zum Zum, a sausage and beer bar so successful that Baum plans to expand it into a chain within the chain...