Word: beers
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Dates: during 1970-1979
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...didn't find out about the College Grille until junior year, probably because it's located up near Radcliffe on Mass Ave. If you're looking for decent pizza, good draft beer, and a nice atmosphere, don't wait that long...
...specialties--quiches and omelettes--are among those elementary French foods attempted by every French class at one time or another. Prices at Fromage Import are very reasonable--for under $2 you can get one of the specialties, a salad and a beverage ranging from mineral water to apple beer. A serving of mushroom, bacon, feta, chive, ham, spinach, mussel or ratatouille quiche is 95 cents. Even without your French class, a "field trip" to Fromage Import is worth...
...York style prices. The latest gimmick is a 10 per cent surcharge to cover the rise in food prices. On football Saturdays, there are hordes of alums--the type who prefer not to drink from a make-shift tailgate bar. Downstairs at Barney's serves excellent hot sandwiches and beer at more moderate prices...
...good as any for sale in the Square. Sandwiches are also served; if you are not in the mood for a hot dog, order the pastrami on a bun. The side dishes at Zum Zum beef up what might otherwise be a skimpy meal. Light and dark beer is served, but if you are on the wagon Zum Zum's birch beer will do the trick...
...fare is your basic delicatessen offering but the pastrami and corned beef are fatty. And the sandwiches are not cheap; most of them go for $1.30 and up. So if you plan to check out the Wursthaus, do it after dinner for a beer. A Lowell House group plans to drink across Europe this fall--from Guiness to Pilsener--without ever leaving the restaurant...