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Word: beers (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Here some of dey t'ings, doll, dey ain't got on dat men-you: Jumbalay', Crawfish Etouffe, Boudin, Red Beans and Rice, Pee-cohn Pie (wid plenny o'shoo-gar!), Shrimp Po' Boys, Dixie Beer, Catfish, Dirty Rice, Snappy-Gator Tail with Jolie Blon Beer, Potato Pirogue, Tasso, Pralines, and ol' Zydeco records. You know dee ones - Clifton Chenier. Zachary Richard. Rockin' Dopsie. All dem people...

Author: By Daniel Vilmure, | Title: OUT TO LUNCH | 2/26/1987 | See Source »

...some t'ings dey shouldna got but we like dem quand-meme: like Corona beer ($2.50) . . . Ooo-wee! You squeeze dat lime and glug-glug-glug! You ain't tasted nothin' better! Rien!. . . and Hurricanes ($2.95). . . Cay-john as Chop Suey, but dey just like dem ones at Pat O'Brien's in dey Vieux Carre, and you drink two o'those, you say, "Doucement!," start feelin' like a nutria gettin' whomped on dey head! And I tell you what - C'est vrai, babe! - Dey teach dat Scorpion Bowl how to sting! Put one o' dem in your shoe...

Author: By Daniel Vilmure, | Title: OUT TO LUNCH | 2/26/1987 | See Source »

Well, we get dese chips and piquante sauce. Dey OK. We eat dem up. Drink Corona beer and goutons a Margarita ($2.95). "Dis Margarita tastes like Windex!" my frien' says. But don't dey all? C'est comme...

Author: By Daniel Vilmure, | Title: OUT TO LUNCH | 2/26/1987 | See Source »

...They began to work out financing: stock sold to a few believers and a low-interest community-developme nt loan. Mason was aiming at something close to English real ale, though he knew there would have to be some touch-up carbonation to accommodate the colonials' taste for fizz. Beer drinkers in Vermont and New Hampshire, the intended markets, bought a lot of bottles and not much draft beer, so Catamount would be bottled without additives, and, most important, there would be no pasteurization, a process that gives beer shelf life but that, Mason and other purists feel, "heat shocks...

Author: /time Magazine | Title: In Vermont: Making Beer the Old-Fashioned Way | 2/23/1987 | See Source »

...observer hears all this with interest and growing thirst. Davis is about to pour glasses of Catamount to illustrate a point he is making when a local dairy farmer arrives to pay for a batch of used barley mash, which he feeds to his cattle. Conversation develops, and the beer remains unpoured. Are there not cows to be milked? Perhaps there is some manure to be shoveled? At last the observer gets his glass of Amber. It is red in cast, bread fresh, with the body of a weight lifter: serious beer. A glass of Gold is similarly muscular, though...

Author: /time Magazine | Title: In Vermont: Making Beer the Old-Fashioned Way | 2/23/1987 | See Source »

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