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Word: beers (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Some attendees said that they had previously attended sessions.  Peter C. Mulcahy ’07, a former Crimson editor, who said he had attended the last beer school featuring Sam Adams, attributed the increase in attendance to a heightened appreciation and enthusiasm for Sam Adams beer, one of America’s most popular beer companies...

Author: By Christen B. Brown, CONTRIBUTING WRITER | Title: Beer Flows Freely at Queen’s Head | 10/30/2009 | See Source »

...Cambridge Queen’s Head was full last night as 70 Harvard beer connoisseurs—more than ever before—attended the latest installment of the pub’s Beer School series, which featured four new Sam Adams beers...

Author: By Christen B. Brown, CONTRIBUTING WRITER | Title: Beer Flows Freely at Queen’s Head | 10/30/2009 | See Source »

Normally, the event, which began in the spring of 2007 and invites American beer companies to showcase their newest brews, draws about 50 undergraduate and graduate students, said Tom Southworth, director of ordering and selecting beers...

Author: By Christen B. Brown, CONTRIBUTING WRITER | Title: Beer Flows Freely at Queen’s Head | 10/30/2009 | See Source »

When the duo chatted with President Obama at the White House in July over peanuts and pretzels—the so-called "Beer Summit"—Gates reportedly had a mug of Sam Adams Light while Crowley had a Blue Moon with slice of orange. (Obama had a Bud Light while Vice President Biden stuck with a nonalcoholic Buckler...

Author: By Peter F. Zhu | Title: The story that doesn't go away | 10/29/2009 | See Source »

...Carpigiani company, which produces a majority of the world's gelato machines. In Valli's more than 20 years as a gelato master, he has acquiesced to some rather strange requests, including creating a tasty salmon gelato, a pesto gelato for an Indian chef and three different kinds of beer gelato for a German gelateria. An aspiring Dutch gelato maker in a recent class at Gelato U. suggested that she might like to learn how to make hash-flavored gelato (with all the taste but without the intoxicant). (See pictures of Gelato University...

Author: /time Magazine | Title: Gelato Recipes: Favorites from a Maestro at Gelato U. | 10/29/2009 | See Source »

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