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Chipotle will also apply for a liquor license to serve beer and margaritas, which none of the competing eateries have, except Border Cafe...

Author: By Gabriel J. Daly, CRIMSON STAFF WRITER | Title: There’s a New Burrito on the Block | 9/25/2007 | See Source »

...make bad go to worse, the mugs were sold on noon last Wednesday—smack in the middle of classes—with scant publicity. Funding is understandably a constraint—the Upper Hall mugs sold for $50 for the year, but if one drank as much beer as possible (under Pub rules) they would be worth about $300. And the funding comes from an anonymous donor whose gift is presumably limited. Nevertheless, this year’s distribution system was arbitrary and inequitable. Several alternatives are far superior. One option would involve a rotational system where...

Author: By The Crimson Staff | Title: Whose Hall? | 9/23/2007 | See Source »

This is not the only controversial change made at the pub recently. At the start of this semester, the price of a pint of beer increased from $2.00 to $3.25, making it no longer the cheapest beer in Cambridge...

Author: By Abby D. Phillip, CRIMSON STAFF WRITER | Title: Seniors Upset Over Limited Steins at Pub | 9/21/2007 | See Source »

...Grendel’s Den, a pint of beer costs $2.50, though at John Harvard’s the same amount goes...

Author: By Abby D. Phillip, CRIMSON STAFF WRITER | Title: Seniors Upset Over Limited Steins at Pub | 9/21/2007 | See Source »

...teeth into a burger after a five-mile run, Robert K. Lord ’09 said it tasted like “one of the best [he’d] ever had,” while Ben Kirkup ’97, a non-resident tutor, praised his beer-battered shrimp as “hot” and “crispy.” —Roger R. Lee contributed to the reporting of this story. —Staff writer Maxwell L. Child can be reached at mchild@fas.harvard.edu...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: Spruced-Up, Spiced-Up Quincy Grille Opens | 9/21/2007 | See Source »

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