Word: beers
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...heyday, I would often drink even when I knew it was a terrible idea--and the urge was hardest to resist when I was with my drinking buddies, hearing the clink of glasses and bottles, seeing others imbibe and smelling the aroma of wine or beer. The researchers at McLean have invented a machine that wafts such odors directly into the nostrils of a subject undergoing an fMRI scan in order to see how the brain reacts. The reward circuitry in the brain of a newly recovering alcoholic should light up like a Christmas tree when stimulated...
...chose dark beer, my absolute favorite, from their impressive stock. But I haven't gotten high for more than a quarter-century; it was an open question whether I would react that way. So after an interview with a staff psychiatrist to make sure I would be able to handle it if I experienced a craving, I was fitted with a tube that carried beer aroma from a vaporizer into my nose. I was then slid into the machine to inhale that still familiar odor while the fMRI did its work...
...band begins to play "Caroline Says II" do Reed and his audience seem to warm up. The highpoint comes towards the end of the show during the inevitable "Walk on the Wild Side." A man sporting a grey beard and a grey suit is dancing blissfully with a beer in his hand. But Reed also manages to thrill the young generation. Twenty-year-old Steffi, wearing a hot pink bob and a red Velvet Underground bag over her shoulder, raves in the foyer: "I was in the front row. I'm still totally euphoric!" For some, at least, he city...
...dining customs can be, to 18th century France. A 1786 decree ordered caterers, who once fed the nobility in their palaces, to serve all customers in shops. The shared tables in these restaurants were celebrated as social equalizers. Across Europe, community dining has remained a key element of bistros, beer halls and tapas bars. "It's a very European thing," says Vincenzo Lauria, assistant professor of table service at the Culinary Institute of America in Hyde Park, N.Y., and a native of Naples, Italy. "It reflects a lot about how Europeans eat. We talk loud. We share...
...College banned students from bringing alcoholic beverages of any kind into or out of the tailgate, and only beer and spiked hot chocolate were on sale to students who were...