Word: beers
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Back in the days when Ida was sweet as apple cider, the reference was not to the sweet juice but to the gently fizzed hard stuff--about 6% to 8% alcohol, refreshing and delicious. That's right. Forget beer; from colonial times to the early 20th century, hard cider was the American buzz of choice. Thanks largely to the efforts of Judith and Terry Maloney, a woodsy, sixtysomething couple, cider has staged a comeback...
...flight comfort with an internet connection in every seat Take a Hike Destinations to restore your sense of wonder perfect picnic locale; late at night, it's the pit stop of choice for university students on a bar crawl. Of course, hot dogs aren't merely an accompaniment to beer, ball games and rowdiness - they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce...
...course, hot dogs aren't merely an accompaniment to beer, ball games and rowdiness?they can be served up with surprising gourmet twists. The best place to try these is Hot Doug's at 2314 W. Roscoe, tel: (1-773) 348 0326. The daily specials include such haute dogs as foie gras and Sauterne duck sausage with truffle sauce and goat's cheese. There's a veggie wiener on the menu...
Selling alcohol to Muslims doesn't sound like a smart proposition. Never mind beer granules. Yet Gerhard Kamil, 45, is taking aim at the 53 million-gallon Middle Eastern malt-beverage market with a new product: malt granules that become a foaming, nonalcoholic beer by adding water. The Bavarian brewer is wooing soft-drink bottlers from Iraq to Indonesia with his "PlatoTec" process, which makes tiny, layered granules of malt at about $2 per lb. Tapping the nonalcoholic halal-beer and flavored-malt-drink market positions GranMalt against Heineken's Fayrouz in Egypt and Carlsberg's Moussy in Saudi Arabia...
...century. My friends and I drank in college in the 1960s--sometimes a lot but not so much that we had to be hospitalized. Veteran college administrators cite a sea change in campus culture that began, not without coincidence, in the 1990s. It was marked by a shift from beer to hard liquor, consumed not in large social settings, since that is now illegal, but furtively and dangerously in students' residences...