Word: beers
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...Square's version of Oktoberfest, one of many riffs on the original held around the world, is sedate in comparison. Cantabridgians have celebrated the German beer festival for over 30 years, and today, Oktoberfest festivities commandeered much of the Square with brass bands from across the country, local jewelry makers, and the omnipresent scent of deep-fried mystery food wafting through...
Maybe it's no beer-drenched bacchanalia, but that means there won't be any Bierleichen (beer corpses) to drag off the streets the next day. Barring a free ticket to Germany (which we'll take any day), Flyby hopes to see you here next year...
From the ubiquitous T-shirts sporting a red-eyed tree frog clinging to an Imperial beer bottle, to the best-selling postcards featuring the flamboyant poison-dart frog holding court in the rainforest, Costa Ricans today identify with frogs the way Russians relate to bears. That's because Costa Rica over the past generation has built a reputation as one of the world's greenest countries. It so jealously guards its environment that 26% of its territory is under national park protection, its eco-tourism sector is a $2 billion-a-year cash cow and its forest cover has actually...
...book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s Pie, and Boozy Beer Bread. They offered a sampling of each dish to the audience and shared their personal experiences on dealing with the difficulties of being vegans in college...
However, it might take some coaxing (and several free samples) before students are sold on the techniques presented in the book—such as using a microwave to make bread. Boozy Beer Bread, as the name implies, makes good use of another college survival item by incorporating one full can of stale, flat beer into batter, creating a surprisingly delicious treat with a texture similar to that of traditionally baked bread—but with PETA’s interpretation, one can have fresh bread in a matter of minutes, rather than hours...