Word: beers
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...cornucopia of ersatz sweets that is helping change the way millions of Americans snack. Catering to adherents of the high-protein, low-carbohydrate Atkins diet, foodmakers are filling out the $40 billion diet industry with alternative versions of their favorite sins, from marshmallows and margarita mix to biscotti and beer. And thanks to increasingly successful formulations of sugar substitutes, many members of this new generation of munchie killers are downright delicious. "They've come to my rescue," says Dallas resident Frank Edwards of Da Vinci Gourmet's sugar-free flavored syrups...
...which have been introducing Atkins-friendly prepackaged foods at a rate of almost three new products a day since January, according to Productscan, a marketing-intelligence firm in Naples, N.Y. Also tasting opportunity are food-and-beverage heavyweights like Anheuser-Busch, which launched a low-carb version of Michelob beer, and boxed-chocolate maker Russell Stover, which put out a line of low-carb candies. Says Gerry Morrison, president of Carbolite Foods in Evansville, Ind.: "This trend has expanded from die-hard low-carbers to a general population that is becoming much more carb-conscious." Indeed...
...lemon-lime is crisp and tart, not sugary. Fizzy Lizzy is a line of natural beverages made using only fruit juices and seltzer. Steap Green Tea Sodas is the first brand to be certified organic. Steap's microbrewed drinks come in such traditional flavors as cola, root beer, orange and lemon dew, but contain no additives or refined sugars. --By Lisa McLaughlin
...tizzy about it all, so I’m happy to leave the site to meet Devin, an American I met on the night train, for dinner. Over a beer we joke about the nuns, the souvenir shops selling Jesus holograms, the obvious lack of nightlife. But despite our levity, we decide to go back and watch the candlelight procession in front of the church, where we hear “Hail Mary” in French, English, Spanish, Italian and German, and see pilgrims marching with candles held high...
Sarah M. Seltzer ’05, a Crimson editor, is an English concentrator in Lowell House. This coming semester she’s headed to Ireland in order to continue her in-depth study of religious conflict and beer...