Word: beers
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...Herrera says, “he probably wouldn’t like that title.” The judges chuckle. “Did he clean up the mess or did he just stand around and drink the beer?” Slesar asks. The judges wash their glasses out with water as Herrera pops the cap of bottles of the next beer, the Senior Tutor Stout, and Hornstine joins him. Great weather for a stout, the judges all agree. Immediately after the first sip, Meyers notices licorice. “We put a whole stick of brewer?...
...nice release,” Slesar says, referring to the CO2 released when the bottle is opened. Herrera explains the word “Nahuatl” to the judges while filling their glasses. “It’s a word that means rabbit, and this beer is really hoppy,” he says. “It’s got a unique bite.” But it’s the bite that makes the judges pause. “What is that flavor? Is it the sanitizer?” Meyers asks. Herrera...
Hornstine explains that the beer is named after the coach from the movie Major League. The judges are not visibly amused. “It’s really spicy,” DeBisschop says. Meyers nods. “Great complexity,” he says. “If you hadn’t told me anything about this I would have thought it was a Belgian brown ale.” Slesar thinks he picks up on a fig taste. “There’s a fig thing going on, there’s some...
After judging, the two are shocked by how much the judges could say about their beer. “Those guys just reverse-engineered our beer,” says Hornstine...
...weeks is kind of the minimum for the kind of work we like to do.” Koski-Karell, Brown and Morange make up the “Kirkland Brewing Cooperative.” Brown is absent from the competition, leaving Koski-Karell and Morange to defend their beer...