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...Bring the liquid to a boil for one or two hours. Add hops at various times in order to increase the bitterness, flavor and aroma of the beer...

Author: NO WRITER ATTRIBUTED | Title: Drinky-Drink | 9/26/2002 | See Source »

...Start with your choice of grains depending on the flavor of beer desired. You can try malted barley, wheat, corn or rice...

Author: NO WRITER ATTRIBUTED | Title: Drinky-Drink | 9/26/2002 | See Source »

...fermentation, carbonate to the desired level, chill and enjoy your beer...

Author: NO WRITER ATTRIBUTED | Title: Drinky-Drink | 9/26/2002 | See Source »

When summer ends, September brings early morning classes, lengthy reading assignments and endless meetings, but with the return of college also comes beer. Whether it is chugged straight from a keg, sipped at a bar or competed over during a Beirut game, beer defines Harvard life just as much as the Core curriculum or Larry Summers. So this week, Drinky Drink challenges you to put your well-rested brain to the test and brew some of your own malt beverage. The process, though a little lengthier than a trip to Louie’s (an ale can be made...

Author: NO WRITER ATTRIBUTED | Title: Drinky-Drink | 9/26/2002 | See Source »

...Head, which, a few years older than the American republic, is a traditional haunt of Trinity College students. Irish music is on tap nightly at O'Donoghue's Bar and the Temple Bar (in the heart of the neighborhood that shares its name), where you can also enjoy a beer garden, a fine plate of oysters and an impressive collection of Irish whiskeys. "A good puzzle," James Joyce's Bloom posited, "would be to cross Dublin without passing a pub." A challenge, indeed, but Sweet Molly, why would you want...

Author: /time Magazine | Title: The Global Life: Dublin Calling | 9/23/2002 | See Source »

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