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...planning J.J.'s safe return to the sea, Yip had another concern: pleasing upper management at Anheuser-Busch, which owns the four Sea World theme parks and promotes its beer on the premises. Yip, unaccustomed to the image business, felt the weight of corporate pressure "for everything to go right." Critics of Sea World, who argue that park officials could simply release their captive killer whales if they truly cared about freeing animals, contend J.J. was little more than a cetacean Spuds MacKenzie. "The J.J. event was purely driven by corporate image needs," says Susan Davis, author of the book...

Author: /time Magazine | Title: Aboard the Conifer: My, How You've Grown! | 4/13/1998 | See Source »

Other students prefer to mix their athletic endeavors with other recreational pleasures. When the weather heats up, Daniel C. Kline `98 and a group of four or five Harvard men enjoy the combination of two stereo-typically American male pastimes--beer and baseball...

Author: NO WRITER ATTRIBUTED | Title: Mad Fun In the Sun | 4/10/1998 | See Source »

Kline attributes his "beer n' ball" attraction to a case of high school nostalgia. He says that in his rural town, weekends would often consist of picnics with high school friends featuring--you guessed it--brewskies and baseball...

Author: NO WRITER ATTRIBUTED | Title: Mad Fun In the Sun | 4/10/1998 | See Source »

...Kline's beer-ball is the equivalent of running a marathon, however, when compared to the "sport" practiced by a group in the M.A.C. quad on a recent balmy...

Author: NO WRITER ATTRIBUTED | Title: Mad Fun In the Sun | 4/10/1998 | See Source »

Seared blackened tuna steak will probably never edge out jambalaya where it counts. But perhaps it should. Topped with lightly fried beer-battered shrimp, the succulent fish swam on top of a vaguely tangy mustard sauce. The plate was livened by spicy sauteed collard greens--or perhaps it was the more raffine kale--and mashed potatoes. The overstuffed pork chop was way too sophisticated to hearken back to grand-ma's recipe. It came stuffed with apple and andouille sausage which cohered around moistened breadcrumbs. Black plum ketchup provided a foil for the smoky, spicy meat. The same potato...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

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