Word: beers
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...First, choose a recipe and buy all the ingredients. “The Complete Joy of Homebrewing” by Charles Papazian is the bible for craft beer makers and Homebrew Emporium, a fully stocked homebrew shop at 2304 Mass Ave., carries everything from hops to grains to starting kits...
Something’s brewing in Adams House, and it’s not just beer. Last week at Carpe Noctem—Adams’ answer to the other houses’ more plebeian Stein Clubs—a blonde ale called “Gold Room Gold” made its debut and house pride bubbled to the surface. The five gallons of “Smada” beer (“Adams” backward), brewed in the house kitchen under the direction of brewmaster Joseph D. Hiatt ’11, ran out within...
...craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for the hobby. (Legal note: even those under 21 can make beer. The trouble comes with possessing it.) The Diaspora Kitchen in H-entryway was secured for Friday brewing sessions...
...part of the excitement involved in beer brewing stems from the relative dearth of knowledge about the process. Although the Cambridge Queen’s Head Pub is doing its share to raise beer awareness on campus, inviting specialty brewers to speak, beer expertise still isn’t mainstream. I knew next to nothing about brewing myself, though it’s surprisingly easy. The process, essentially liquid baking, can be broken down into five steps...
...event, explains that the purpose of the party was to show that, “Jews can have a great time, too!” And they certainly can. The crowd danced for hours and enjoyed the myriad of food and drink available. “We have beer, wine, a John Harvard bar mitzvah mazel tov cake, and much more. And it’s all kosher, of course!” said Silverman...