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...free Pepsi, and Kosher Pepsi. I can’t blame the soda companies though. They’re responding to consumer demand by offering “natural sugar” alternatives to their product.The real problem is that in all the brouhaha about inverted cane sugar vs. beet sugar, people seem to be forgetting that, whether soda is made with HFCS or pure cane sugar, soda is still empty calories. Even if the body processes the two differently, the difference of a few fructose molecules is not going to reverse the trend of American obesity. It?...

Author: By Rebecca A. Cooper, CRIMSON STAFF WRITER | Title: Becky Says, 'Say No to Soda' | 3/12/2009 | See Source »

...case, the Commission plans to tighten the criteria to ensure that biofuel production is sustainable, including a stipulation that it represent a 35% carbon saving compared to oil. Fischer Boel sets much store on the shift from first wave of biofuels (made from wheat, maize, colza, sugar beet etc) to second generation (leaves, straw and pond algae). If she's right, it could maintain the initial promise of biofuels. But as the chorus of critics grows louder, Europe's ambitious goals for filling its tanks with the fruits of the fields are looking more and more like pipedreams...

Author: /time Magazine | Title: Europe Grapples Over Biofuels | 5/8/2008 | See Source »

...back to Bell Buckle, Tennessee or Garfield, Arkansas. How well does nutritional advice hold up in the face of a deep-fried Twinkie or country-fried steak? In neighborhoods where residents have to take two buses to get to the nearest supermarket, how realistic is a recipe for beet salad with farro and crumbled gorgonzola? Even growing up in New York City, my unrepresentative taste buds were apparent—I remember discovering in kindergarten, “Wait, most kids don’t crave dill pickles and garlic string beans?” To be fair, the conference...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

...Over the past few years, they've also turned paying more into a moral cause no right-thinking chef could argue against: free-range, local, sustainable, organic, hormone-free, heirloom, slow food. As a result, top chefs have had to increase their budgets to find the obscure variety of beet grown only by Shakers or the cow that has been massaged, seen Radiohead live and enjoyed Tantric sex before being slaughtered with love...

Author: /time Magazine | Title: Conspicuous Consumption | 11/2/2007 | See Source »

...voles first survived because of the season's mild temperatures, then flourished thanks to large litters and a fleeting, 21-day gestation cycle. But in rural Spain, suggests Luque, people "prefer more elaborate theories." Says Ariano Medina, a beet farmer in the village of Fresno el Viejo, echoing a rumor common in these parts, "These aren't the moles we've had all our lives. I heard that scientists working for the government created them to feed endangered birds of prey...

Author: /time Magazine | Title: Invasion of the Booty Snatchers | 8/29/2007 | See Source »

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