Word: beginnings
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...getting answers from the two straight politicians who were attending to hear their complaints about support for gay students and delays in getting passports marked "third gender." Nepal's example is powerful enough that donors from Norway and Sweden want to help them replicate it elsewhere. That effort will begin on Aug. 18 with a meeting in Kathmandu of gay activists from all over South Asia. It's hard to say what the gay world in Asia will look like a decade from now, but in a valley in the shadow of the Himalayas, it is finding its next incarnation...
...government can't begin to measure the hidden costs, of course, of sleep or sanity or solitude. It fails to factor in marginal expenditures on window-repairing, rug-cleaning, photo-processing, cell phones, sedatives. I'm thinking the bureaucrats have not been to a mall lately, since their tables allow about $60 a month for kids' shoes and clothes. It is true that globalization has driven apparel prices down over the years, but if you have daughters, you confront the annual phenomenon whereby the clothes shrink as the prices rise, leaving you wildly grateful for a school dress code requiring...
Opening Days: 1. The first few days you’re on campus, when you’ll meet hundreds of your new classmates and promptly forget their names as soon as classes begin. 2. Generally known as “Camp Harvard.” Don’t be fooled: Harvard is not this fun. 3. Lots of ice cream, lots of stern warnings, lots more ice cream...
...good if you eat excessive amounts," says Litchfield. This year, portion control is not in vogue, she suspects, due to a poor economy that has some vendors responding to increasingly cash-strapped fairgoers by offering larger portions for the same price (an often high price to begin with.) "I would have preferred to see a lower price and a smaller portion," says Litchfield. However, "we as consumers are looking for the bargain. Vendors know that...
...what will it take for sustainable food production to spread? It's clear that scaling up must begin with a sort of scaling down - a distributed system of many local or regional food producers as opposed to just a few massive ones. Since 1935, consolidation and industrialization have seen the number of U.S. farms decline from 6.8 million to fewer than 2 million - with the average farmer now feeding 129 Americans, compared with 19 people...