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...This year’s tailgate will end at kick-off, just a few short hours—hours!—after it begins. The predictable hair pulling has already begun. Indignant dining hall chatter has House Committee leaders wondering if anyone will show up at all. After all, if you don’t have an entire afternoon to wander around Allston, blindingly drunk, in the freezing cold, what’s the point of making the impossibly long trek across the river in the first place? Ec 10 alumni all, undergraduates will doubtless make the only rational...
While interest in new media has begun to creep into the lives of Harvard students through independent study or via student publications, some faculty members at the college are less enthusiastic about digital art and see limited potential for it in academic study. “Web art, by definition, is ephemeral,” says VES professor John R. Stilgoe. “It is hard to save, even when you try to save it. I fear it’s like a Rothko painting. His paint deteriorated, and I fear that a lot of web art will deteriorate...
...subsequent Ivy League blowouts and nailbiters, it has relied on a steady dose of passing along with a sprinkling of big defensive plays. Its style has been doing just enough to achieve the victory rather than dominating from start to finish. And in the past few weeks, things have begun to slip for the Crimson.“We’re not a dominant team,” Harvard coach Tim Murphy said following the Penn game. “We’re a team that finds a way to win.” Contrast Harvard?...
...that can’t be far from the back of his mind as he enters this year’s edition of the game. Although he started off more slowly this fall, the back has hit his stride at a time when Harvard’s D has begun to falter. A previously unstoppable force, it has allowed a rusher over 100 yards in three of the last five matchups...
...Worried about job security, Hong Kong citizens have begun cutting back, dampening another pillar of the city's growth: consumer spending. Simon Wong, president of the Hong Kong Federation of Restaurants and Related Trades, says sales at the city's 14,000 eateries have recently dropped off by as much as 20%. He fears many will be forced to shut down. "People are not so willing to spend their money eating out," he laments. (See TIME's special report on Hong Kong...