Word: behinds
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Dates: during 1990-1999
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...Krokodiloes make their judgements based on some kind of objective merit. Krok showmanship comes through even in auditions; between numbers in any concert, the Kroks always clasp their hands together in front of them. As Hicks makes an announcement to the auditioners, the arc of singers behind him, by instinct, all clasp their hands in the familiar pose. Each night of auditions, the numbers get smaller and smaller and eventually a few of these nervous strangers will be deemed worthy to be whisked into the 53-year association of singers...
...could argue that this liberdad simply marked a point at which "so many fetters" had just been removed. My life was all lightness, and no weight: I was leaving behind 13 years of history in my school, I was into college, and I was in Cancún, busting so many moves on bartops...
...Inebria soaks through this here issue. In "Behind the Curtain with the Krokodiloes," Harvard's oldest a capella troupe reveals a few drinking habits of their own (see page 8). While beer takes a back seat to pretzels, pizza and peanuts in "Ballpark Wisdom" (see page 6), its presence is beyond required in "(Gulp!) A Brief History of Goldfish Swallowing" (see page...
Standing out among all the possibilities of live animal ingestion, goldfish swallowing has emerged, in American historyoand specifically in Harvard historyoto be a unique American pastime. Always somewhat behind the scenes, this simultaneously awe-inspiring and repulsive act made you cringe in "A Fish Called Wanda" and probably yak on your lei at the Owl Luau. But in fleshing out the vague tradition invoked by these modern-day incidents, the fact is: Our experience constitutes the wriggling tail end of an intensely popular fad of the late 1930s...
...reasoning behind this ban, says Casablanca management, stems from the fact that the Long Island is "very potent and very difficult to pour out correctly during a hectic weekend night." Frazzled bar tenders found themselves pouring disproportionate amounts of the drink's four clear alcohols, thus creating a liability for the restaurant/bar...