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We ate phenomenal dim sum at famous Hong Kong eateries, traditional and painstakingly elaborate multi-course meals in Kyoto, and roast duck at a world-renowned restaurant in Beijing. The last one even gave us a numbered certificate with our meal, in case we doubted the fowl's authenticity.

Author: By Clifford M. Marks | Title: Street Food | 6/25/2007 | See Source »

It was hoped, when Abe took office, that the Prime Minister grasped the changing Asian reality. He supports the Cool Japan marketing concept that seeks to promote Japanese pop culture like anime and manga abroad -harder to do if your neighbors dislike you - and has said that he aims to...

Author: /time Magazine | Title: Japan Bristles at U.S. WWII Criticism | 6/25/2007 | See Source »

For both sides, figuring out the limits of the evolving relationship between China's rulers and its people is clearly a work in process. The slavery controversy culminates a month that has seen a string of incidents demonstrating the different ways the authorities choose to handle controversial issues. For several...

Author: /time Magazine | Title: Slave Labor in China Sparks Outrage | 6/20/2007 | See Source »

The optimists say that Kim has effectively made the decision, as one east Asia diplomat put it, "to do a deal that serves his interests." Stripped of the anodyne diplomatic language, he means Kim has decided to be bought. This camp believes that over the past year, Kim has decided...

Author: /time Magazine | Title: Has Kim Jong Il Come to His Senses? | 6/19/2007 | See Source »

According to this view, the Chinese have helped persuade Kim that he need not feel threatened by opening, however cautiously, to the outside world. Beijing has an enduring interest in making sure North Korea is a viable buffer state against the U.S. and its ally, Seoul. Beijing has further stressed...

Author: /time Magazine | Title: Has Kim Jong Il Come to His Senses? | 6/19/2007 | See Source »

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