Word: belgiumã
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...origin of cooperative behavior in yeast. Their work, published in Cell magazine two weeks ago, provides important information on the proliferation of genes that allow organisms to cooperate only with each other. The group was led by biology professor Kevin J. Verstrepen, who studied at the University of Belgium??s Center of Malting and Brewing. “One of the things I learned there,” said Verstrepen, “is that yeast cells have a tendency to stick together at the end of fermentation.” This phenomenon, called “flocculation...
...went on to explain that these particular strains, originally used in wine production, are responsible for the light cloudiness, complex flavor, and silky texture characteristic of Belgian beers. The practice probably results from Belgium??s location between vinicultural France and beer-loving Germany, the brew-master told the crowd of about...
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