Word: belle
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...rolled out our swags beneath the shade of a coolibah tree and watched and waited, ravenous, while the billy boiled. This was a truly Waltzing Matilda moment except for one seemingly un-Australian note?the chime of a camel bell and the sight of its wearer extending a long, furry neck to prune the top of an acacia bush not far from our bedrolls...
...known them all my life. Catch the braces, the cap and the facial hair—and the bemused expression befitting someone who knows you should’ve figured this out by now—and you just might be about to run into Martin S. Bell, by gosh...
Martin S. Bell ’03, a government concentrator in Winthrop House, is associate sports editor of The Crimson. He is often mistaken for Brian E. Fallon ’03 by sheltered types who’ve never met a sports editor before...
...Real Taco falls short in its attempt at authenticity. “Don’t get me wrong, it’s good,” he says. “But it’s too similar to Chipotle and (I’m stretching here) Taco Bell.” Despite its agreed lack of authenticity (I have no choice but to agree with Patricio; what do I know?), Patricio and I decide that Real Taco deserves an 8 out of 10. He might go back for the counter girls, and I’ll drop...
...sour cream. Apparently real Mexicans don’t use sour cream on their tacos at all. When I express surprise he proffers an explanation: “Damn gringos don’t know the difference, because they’re so used to Tex-Mex and Taco Bell chains.” I grimace, slightly offended, but he says the sour cream replacement is some sort of offense to him personally, or at least to his cultural heritage. “There are creams that we use for tacos,” he says...