Word: belle
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Venky calls this year's TECH programs an "experiment," attempting to establish a weekly forum for intimate discussions among a mix of people. TECH will boast visits from Dave Murphy '75, the director of technology for Sapient Corp., one of the leading website builders in the world; George Bell, CEO of Excite@Home; and Jeff Benzen, chief scientist at BMC software who will discuss Internet technology and site management...
Kraft is pushing for new regulations that would prevent GM food not fit for humans from being approved for any use. Taco Bell, for its part, prefers to err on the side of caution. The last thing it wants is for taco eaters to start saying, "ˇYo quiero McDonald...
...used to take to heart the words emblazoned on our coach's shirt: "No pain, no gain. No guts, no glory." If you didn't feel well, you sucked it in. If you were injured, you taped it up. If you took a hit on the head--got your "bell rung," as we used to say--you just shook it off and got back on the field...
Killer tacos they ain't. But so hot are the politics of genetically modified food that the folks at Kraft Foods last week took the extraordinary step of pulling tons of innocent-looking Taco Bell taco shells off the shelves. Reason? Someone may have been fooling with their genes...
...part of the food chains there's no telling when they'll turn up on our plates. Sure enough, early last week Genetically Engineered Food Alert, a consumer and environmental group, reported that traces of DNA from GM corn not approved for human consumption had been discovered in Taco Bell's tacos. The corn, known as StarLink, contains a gene from a bacterium that makes the corn deadly to corn borers but not to cows. It was approved for use as cattle feed but not for human consumption, for fear it could trigger allergic reactions...