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Word: bellini (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...marks of the School of Paris. The Pastoral Landscape is, among other things, an homage to this idea, and its excellent catalog essays by Robert Cafritz, Lawrence Gowing and David Rosand all bear the theme in mind. Gowing, for instance, believes "the whole pastoral tradition from Bellini to ((Milton)) Avery is simultaneously active in the current understanding of painting...

Author: /time Magazine | Title: Art: The Club Med of the Humanists, from Giorgione to Matisse | 12/5/1988 | See Source »

...terminally fragile objects and impossible insurance costs, could or should be allowed to travel. An exhibition that dealt with this theme at full stretch would have to include Giorgione's Tempest and his (or Titian's) Concert Champetre, Botticelli's Primavera, Titian's Sacred and Profane Love, Giovanni Bellini's Feast of the Gods, plus any amount of Rubenses, Poussins, Annibale Carraccis, Claudes, Watteaus, Turners and Matisses, not to mention Manet's Dejeuner sur l'Herbe and Seurat's Grande Jatte...

Author: /time Magazine | Title: Art: The Club Med of the Humanists, from Giorgione to Matisse | 12/5/1988 | See Source »

Despite a few inconveniences, American retirees find a sunny paradise in Mexico. -- This summer' s fizziest cocktail? The Bellini...

Author: /time Magazine | Title: Time Magazine Contents Page August 24, 1987 | 8/24/1987 | See Source »

Ernest Hemingway ordered doubles at Harry's Bar on hot Venetian mornings. Noel Coward savored them too. The Bellini, for 40 years a Harry's signature, is a romantic sort of drink -- fizzy on the tongue, dizzy on the mind and wonderfully pretty in pink. Now it has crossed the Atlantic triumphantly, as Cipriani has opened two dolce vita restaurants in New York...

Author: /time Magazine | Title: Living: A Peach Of a Drink | 8/24/1987 | See Source »

...perfect summer drink," says a Manhattan convert. The concoction -- one part fresh peach juice, two parts champagne -- is Cipriani pride: Giuseppe, Harry's father and founder of the Venetian bar, invented it. But now it is putting down U.S. roots. BELLINI AND BRUNCH signs sprout each weekend at see-and-be-seen spots around the land. And a home mix, stirred up by Champagne Editions, is on the market nationwide. Peachy...

Author: /time Magazine | Title: Living: A Peach Of a Drink | 8/24/1987 | See Source »

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