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Word: beluga (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...scenes reminiscent of Britain's infamous trade of stolen gadgets in pubs, furtive traders today knock at the backdoor of upscale restaurants offering a new contraband: caviar. London's hordes of Russian oligarchs and hedge-fund yuppies have sent demand soaring for "black gold," with top varieties such as Beluga now selling for over $3,000 a kilo, whilst the rarest varieties, such as Almas ($50,000 per kilo), whose eggs are white, have a four-year waiting list. The soaring demand for sturgeon roe has created lucrative opportunities for "caviar cowboys," who sell illegally smuggled caviar to unscrupulous chefs...

Author: /time Magazine | Title: Caviar, Off the Back of a Truck | 8/13/2007 | See Source »

...less picky. One upmarket restaurant manager told TIME that the growth of black market caviar threatened the trade itself: 'There is a huge black market in Russian caviar in particular," the manager said. "You get some people who come in and say 'I've got a jar of Beluga for a hundred pounds ($200)', but it's been pasteurized to preserve it. It will threaten the trade if they [are allowed to] keep fishing and fishing...

Author: /time Magazine | Title: Caviar, Off the Back of a Truck | 8/13/2007 | See Source »

...despite ethical qualms - which have prompted some chefs to renounce it altogether - rich Londoners can't seem to get enough of the black stuff. Stuart Lyall, head chef of the Fishmarket restaurant sums up its status allure: "Demand for beluga, our top seller, is still very high... people have not been deterred from ordering it. It's still a very decadent choice...

Author: /time Magazine | Title: Caviar, Off the Back of a Truck | 8/13/2007 | See Source »

...Mostly this was because I don't have a spare 1 million Thai baht (or $29,800) to lavish on a single eating experience. The meal, lovingly constructed by six three-star Michelin chefs flown in from Europe, sounded delectable: highlights included a tartare of Kobe beef with Imperial Beluga caviar and Belon oysters (paired with a 1995 Krug Clos du Mesnil) and a tarte fine with scallops and $350 worth of black truffles (paired with a 1996 Le Montrachet Domaine de la Roman?e-Conti). Fifteen deep-pocketed global gourmands paid for the repast, which was modestly titled Epicurean Masters...

Author: /time Magazine | Title: A $29,000 Thai Dinner | 2/13/2007 | See Source »

...with secret passage?can be reserved on a no-frills basis for $5,000 a night. The new, record price is for a holiday package that includes three chauffeured Rolls-Royces, a dinner for 20 with strolling violinists, round-the-clock butler and chambermaid service, private bartender, free-flowing beluga caviar and Dom Pérignon champagne, and breakfast in bed. Checkout time, please note, is still...

Author: /time Magazine | Title: Business Notes: Dec. 15, 1986 | 1/26/2007 | See Source »

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