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...beneath the surface calm, diplomats and analysts said the Chinese leaders were frustrated, even angry, that Pyongyang defied their wishes. "I think the Chinese are as baffled as we are" by North Korea's actions, U.S. Assistant Secretary of State Christopher Hill said in Beijing last week. Hill was in the Chinese capital to talk with senior officials about how to handle the fallout from the missile launches, which broke North Korea's self-imposed moratorium on such tests. "China has done so much for that country," Hill said, "and that country just seems intent on taking all of China...

Author: /time Magazine | Title: The Worst of Friends | 7/17/2006 | See Source »

...decrease overall emissions because the world's coal-burn rate is rising so quickly. For overall emissions to fall, plants also need carbon capture and storage ( ccs) technologies that shunt the compressed CO2 deep into the ground, perhaps into depleted oil and gas reserves, or into saline aquifers beneath the ocean floor. Sequestration technology works - oil companies have been using it for years - but so far it hasn't been used in conjunction with a power plant. The promise of ccs coal plants has won the approval of some environmental groups. OnEarth magazine, published by the Natural Resources Defense Council...

Author: /time Magazine | Title: Coal's Bright Future | 7/16/2006 | See Source »

...perfect morning for a wedding in tiny Dolgeville, N.Y. A soft breeze tames the July sun; birds do tremolos from above the clapboard cottages of a village so quaint it holds an annual Violet Festival. Beneath the narrow spire and wooden beams of the United Lutheran Presbyterian Parish, Carolyn Bergeron, 29, and Sujeet Desai, 25, are about to take their vows. "There is news today," says the Rev. James Paulson. "Love," he says, can't be stopped by cultural differences or different faiths. "Love can't be stopped by Down syndrome...

Author: /time Magazine | Title: A Very Special Wedding | 7/16/2006 | See Source »

...SoHo soba house Honmura An, raw shrimp “melted beneath the teeth with the lush generosity of milk chocolate.” She describes eating Sayori, an extremely rare sashimi, at Kurumazushi: “It was smooth and slick against my tongue, with a clear, transparent flavor and the taut crispness of a tart green apple.” Unfortunately, it wasn’t all soba and sushi during Reichl’s tenure at The Times...

Author: By Kyle L. K. Mcauley, CRIMSON STAFF WRITER | Title: Eating Incognito in New York City | 7/7/2006 | See Source »

...Beers has managed the remarkable feat of operating a 17th century economic model in a 21st century world. Fluctuations of supply and demand are not tolerated. Three floors beneath us are a series of vaults that contain the world's largest stockpile of unpolished diamonds-the best estimates put it at half a billion dollars. To De Beers, they remain much more valuable right where they are. The continuing stability of the diamond industry depends on an artificial scarcity that De Beers has worked hard to create...

Author: /time Magazine | Title: The Dark Core of a Diamond | 6/20/2006 | See Source »

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