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...MARGARINE can be just as harmful as butter, if not worse; a process that stiffens vegetable oil into a butter-like stick also transforms it into an artery blocker. In general, the softer the margarine, the better. New butter substitutes, such as Benecol, can lower blood cholesterol...

Author: /time Magazine | Title: Eat Your Heart Out | 6/7/2006 | See Source »

EDIBLE SPREADABLES Here's a finding from the Netherlands that may make it easier to swallow cholesterol-busting margarines like Benecol and Take Control. Researchers report that using the plant-derived spreads once a day at lunch seems to drive down bad-cholesterol levels as effectively as consuming them three times a day. The catch: you still have to eat the spreads every day for the rest of your life...

Author: /time Magazine | Title: Your Health: Sep. 25, 2000 | 9/25/2000 | See Source »

WHAT TO DO Go for margarine in a tub or squeeze bottle. Or switch to a butter substitute, such as Benecol that can boost good cholesterol...

Author: /time Magazine | Title: Eating Smart | 7/19/1999 | See Source »

...Benecol [3 hearts] Tub Margarine [2 hearts] Butter [1 heart] Stick Margarine [1 heart...

Author: /time Magazine | Title: Eating Smart | 7/19/1999 | See Source »

...dozen studies have shown that eating as little as 47 g, or about 1.5 oz., of soy foods can lower total cholesterol levels an average of 9% and LDL 13%. (Just in case you're keeping score, that's about the same cholesterol-lowering effect as that promised by Benecol, the new high-priced margarine approved by the FDA two weeks ago.) But every little bit counts, since each 1% drop in total cholesterol translates into a 2% drop in the risk of developing heart disease. Still unclear is whether soy can help everyone or just those folks who have...

Author: /time Magazine | Title: The Joy Of Soy | 6/7/1999 | See Source »

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