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...going to see a tremendous boost across the board athletically at all three schools. And then the Northeast Conference, the Monmouths, the Wagners, Central Connecticut and stuff, they’re giving scholarships.”True, Harvard’s increased financial aid package may offer a benefit equivalent to that of athletic scholarships at other schools, but the perks of offering formal athletic scholarships extend beyond being able to recruit better athletes.According to NCAA legislation, Football Bowl Subdivision (FBS, formerly Division 1-A) schools are permitted the opportunity to schedule one FCS opponent a year and count that...

Author: By Dixon McPhillips, CRIMSON STAFF WRITER | Title: FOOTBALL '09: Patriot Games: Scholarships Pose Threat to the Ivy Way | 9/18/2009 | See Source »

However, Piper Jaffray analyst Robert Napoli says it's merchants - not consumers - who will benefit from lower fees. "To suggest that American consumers could have saved $125 billion is very misleading," he says. "Interchange fees are paid by the merchant, and there have been studies done in Australia that said that consumers have not saved a penny by lowering interchange rates - that the merchants have not reduced prices...

Author: /time Magazine | Title: Retailers Ready for Fight on Credit-Card Fees | 9/17/2009 | See Source »

...Barr ’11 is a government concentrator in Dunster House. His alternate-Monday column, “The Jury’s In,” will explore legal and political issues for the benefit of juniors who take the LSAT and fellow haunters of the Institute of Politics...

Author: By The Crimson Staff | Title: Fall 2009 Columnists | 9/17/2009 | See Source »

...university should be commended for making the far-sighted decision to continue aggressively pursuing green initiatives, even while dealing with a budget deficit and other serious financial issues. Seeing these projects through will offer both financial and environmental paybacks that benefit Harvard and its community for the long term...

Author: By The Crimson Staff | Title: The Green Standard | 9/17/2009 | See Source »

...today, born-and-bred Parisian chef Yannick Alléno and a handful of others are doing just that. Their rhetoric stresses exclusivity and the revival of forgotten flavors rather than the reduction of greenhouse gases, but the end result is the same: both diners and the environment benefit...

Author: /time Magazine | Title: Paris Kitchens Go Local | 9/17/2009 | See Source »

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