Word: benignantly
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Ecstasy is popular because it appears to have few negative consequences. But "these are not just benign, fun drugs," says Alan Leshner, director of the National Institute on Drug Abuse. "They carry serious short-term and long-term dangers." Those like Leshner who fight the war on drugs overstate these dangers occasionally--and users usually understate them. But one reason ecstasy is so fascinating, and thus dangerous to antidrug crusaders, is that it appears to be a safer drug than heroin and cocaine, at least in the short run, and appears to have more potentially therapeutic benefits...
...from always providing definitive answers, CT scans often produce ambiguity, particularly when healthy people are subjected to them. Most of the time the scans turn up harmless stuff--a little scar tissue, a benign growth. But when they do, doctors have to perform more medical tests, frequently including invasive procedures, just to make sure that the spot is really harmless. "There certainly will be some people whose lives are saved [by the screening]," says Dr. Ron Arenson at the University of California, San Francisco. "But you have to weigh that against maybe thousands of patients who have had to undergo...
Analyzing all 74 English language animated films released in theaters from 1937 to 1999, Kimberly M. Thompson, an assistant professor at SPH and Fumie Yokota, a graduate student, found that even the most benign had scenes of violence--and many had repeated scenes where friendly characters assault evil ones...
Though the ownership of a group's name gives Harvard extensive powers, the trademark office has said its intentions are entirely benign...
...reality of genetically improved foods is far more benign. Whether you know it or not, so-called biotech foods have already been incorporated into the food we eat on a daily basis. Half of the U.S. soybean crop is already genetically altered, and a quarter of the corn planted has been engineered. These crops are used routinely by large companies that manufacture products served in Harvard's dining halls...