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...influence freely and proudly conceded by the composers. One thing most of the songs have in common is a relentless rhythmic build-up from a quiet beginning. Burn Down the Mission, for example, starts out like' a country stroll and ends like a hell-bent Georgia stagecoach...

Author: /time Magazine | Title: Music: Handstands and Fluent Fusion | 12/14/1970 | See Source »

...spaghetti westerns, Hitchcock's The Birds, Preminger's Advise and Consent. All are auteur genre items; Sarris rarely has the flexibility of such British auteurists as Raymond Durgnat to admit that non-auteurs can produce great films. Each has raw narrative material of questionable significance, and a blatant commercial bent which made the few respectable critics feel rotten and cheated the morning after, unless trash was all they expected...

Author: By Michael Sragow, | Title: Auto-Eroticism Confessions of a Cultist | 12/12/1970 | See Source »

...proposed complex to be occupied by three Roxbury area hospitals, the Peter Bent Brigham, the Robert Breck Brigham, and the Boston Hospital for Women. Harvard is the present owner of the proposed Center site...

Author: NO WRITER ATTRIBUTED | Title: Hospital Plans Remain in Dark; Hicks Questions Harvard Role | 12/12/1970 | See Source »

...Willard Bent, the head of a company that embraces Brooks Brothers, Washington's Julius Garfinckel & Co. and other stores, reports that sales are off in part because "downtown stores are just not showing the results that branches are." Stanley Marcus, president of Neiman-Marcus, has made a fortune in downtown Dallas but now prefers locations away from the center. Compared with them, he says, "it takes a lot more effort and advertising to generate downtown business...

Author: /time Magazine | Title: Retailing: Down and Out Downtown | 12/7/1970 | See Source »

Even for Julia and her partner "Simca" Beck, the new volume is an awesome accomplishment. If the directions sometimes seem absurdly long, it is because the authors are bent on enabling a twelve-year-old to turn out a fine puff paste on first try. Still, Julia observes, "you must be interested in good food and good meals and you must have some devil-may-care spirit-je m'en foutisme. There is too much fear of failure in this culture...

Author: /time Magazine | Title: Books: Chefs de Tout: A Cookbook Quartet | 12/7/1970 | See Source »

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