Word: berasategui
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Dates: during 2002-2002
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...highest rating, are extraordinary. At these restaurants, says Derek Brown, director of the Michelin Red Guides, diners should be "astonished by what they find: the very best products and people who have mastered the art of cooking." This year, Michelin elevated five European chefs - Spain's Martín Berasategui, Cees Helder, of the Netherlands, and Frenchmen Jean-Georges Klein, Christian Le Squer and Guy Savoy - to the three-star ranks. Their restaurants join just 37 others in Europe that hold the top rating. As this year's newbies entered the summer season and prepared for the rush of those...
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