Word: berge
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...your damndest to look good for this photo because it may be the most important one of your life. Not only do you have to take your ID with you everywhere to do anything on campus (you’ll need it to eat in the ’Berg, to get into Lamont, to enter your dormitory, to print the paper you wrote at 4 a.m. the night before it was due, and to buy questionable sushi in the Science Center), but the picture you take on August 27, the very first day of your freshman year, follows...
...first two months of college, many eager freshmen will want to meet their fellow Harvardians. As a result, the ’Berg becomes a sea of introductions. Don’t be surprised when a beaming guy you’ve never seen before plops down across from you and chants: “Hi! My name is Adam! I’m from Denver, Colorado! I live in Canaday D!” While it might seem trite, take advantage of these early weeks to meet and greet, and welcome those who do the same. Yes, knowing someone?...
...Depending on the hour during which you choose to chow down, the ’Berg might be calm, quiet and nearly empty. But, more often then not, the towering edifice seems to house all of Massachusetts, as your screaming classmates frantically hoard chickwiches and attempt to make friends...
...Undoubtedly, you’ll hear from upperclassmen that House food beats the ’Berg, no contest. And it’s true. While the menus are the same, it’s easier to prepare quality dishes for three hundred than it is to do the same for 1000 plus. While Dunster and Currier Houses reputedly serve the best cuisine, walking there might be a hassle you’re not willing to endure. And here comes the bane of your existence: upperclass House dining hall restrictions. Adams House—the worst offender—will...
...soon discover, all Harvard dining halls are home to frozen yogurt machines. “Does that mean I can have melty, sugary, creamy goodness for breakfast, lunch, and dinner?” you ask. Yes, it does. Many an eager freshman will exit the ’Berg daily with telltale bowl or cone. But, warning: HUDS fro-yo does not count as a “healthy” dessert option, and over-consumption has its (very real) consequences. If you must, make a trip to Berryline for a cold treat that’s actually made...