Word: bersteak
(lookup in dictionary)
(lookup stats)
Dates: during 2007-2007
Sort By: most recent first
(reverse)
...from an old retired dairy cow as tender as a veal calf and infinitely more flavorful, I was also ready to challenge the received wisdom that animals older than 30 months are too tough to eat. In fact, age in both respects may be the secret to the übersteak. To find out, I'd have to go to El Capricho and try its dry-aged meat from superannuated cattle...
| 1 |