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...housing: Dear John's female lead works for Habit for Humanity, while Avatar's tries to protect her tribe's Tree of Souls. So for the past two months, the box office has been dominated by movies about strong women with a noble interest in real estate. (See the best movies of the decade...

Author: /time Magazine | Title: Box-Office Weekend: A Dear John for Avatar | 2/7/2010 | See Source »

...counterprogramming, is showing opposite the Super Bowl. Avatar is the all-time top grosser (in current dollars), it's still No. 1 worldwide, and it looks to stay strong through this year's Oscar bash (which is four weeks from today), where it will be a prime contender for Best Picture, Best Director and a slew of technical prizes...

Author: /time Magazine | Title: Box-Office Weekend: A Dear John for Avatar | 2/7/2010 | See Source »

...that's the crux of the problem for the movement. If "simple" cooking ("getting out of the way" is how most chefs put it) is the best, why do you need a chef at all? Or three-star (or any) restaurants? Every chef has his story he likes to tell of eating a boiled chicken some Swiss farmer gave him once, and how perfect it was. But he doesn't measure himself by Swiss farmers. He looks at Alain Passard, whose three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...What's more, for Davis and the candidates who employ him, that future is already here. "My whole deal in life is, if nobody sees it and nobody talks about it, you have wasted your money," says Davis, who is best known for creating the famous Barack Obama "Celebrity" ad as a media consultant to presidential candidate John McCain. (See pictures from the end of McCain's campaign...

Author: /time Magazine | Title: The GOP Mastermind of Carly Fiorina's Demon-Sheep Ad | 2/5/2010 | See Source »

...Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler on up. It made for a lot of roasted heritage pork and hand-foraged hen of the woods mushrooms, but it's something of a stylistic dead end. (See pictures of urban farming around the world...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

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