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Word: besting (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...success has been a double-edged sword. The festival is widely known and respected, and it attracts some of cinema's best and brightest every year - as well as the fans, shills and paparazzi who feast on them. At this year's festival, which lasts through Jan. 31, the feature films star actors like Ben Affleck, Elijah Wood, Jessica Alba and Dakota Fanning. Yet for every Tilda Swinton, there is a Jon Gosselin to show up and pose for pictures or grab free "swag bags" at lounges set up by retailers who hope to get their clothes, watches and products...

Author: /time Magazine | Title: Sundance Film Festival | 1/27/2010 | See Source »

...best business deals...

Author: /time Magazine | Title: Can Financial Firms Get Executives to Give Back Pay? | 1/27/2010 | See Source »

...blog by e-mail - you can post pictures, audio and videos just by adding attachments. When asked if he could envision partnering with his former employer at some point, Posterous founder Agarwal says, "I think Apple would be a great acquirer for Posterous." (See the best travel gadgets...

Author: /time Magazine | Title: Is Apple in the Market for Acquisitions? | 1/27/2010 | See Source »

...thought that Jennifer Aniston were announcing that she and Brad Pitt had gotten back together. But no. Here at Madrid Fusion, an annual international culinary conference, the news is all about chefs, and no news is bigger than that of Ferran Adrià, the chef of elBulli, reputedly the best restaurant - and the toughest reservation - in the world. To the accompaniment of dozens of flashing cameras and a live feed for Spain's main television channel, one of the masters of the culinary universe declared that he would be closing his restaurant to the public for two years beginning...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

...definitive end to the restaurant that has been voted the best in the world five times (including in 2009) by Restaurant magazine, the recognized arbiter of such things. Adrià and his team will still be working at elBulli, developing ideas and trying to figure out what comes next. But he says the restaurant's current format is finished. "When we come back in 2014, it's not going to be the same," Adrià says. (See the elBulli chef speak to Harvard scientists...

Author: /time Magazine | Title: World's Best Restaurant: Reservations Get Tougher | 1/26/2010 | See Source »

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