Word: bettered
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Dates: during 2010-2019
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...Undercover Boss. The show is moving but it's also manipulative and infuriating. Yes, O'Donnell hands out raises and rewards to the nice people we've met. It makes him (and us) feel good. But company-wide - economy-wide - there's no reason to believe things will get better for the overstressed workers who didn't get on TV. (See more about the television...
...Obama Administration has a plan: take the 5,000 worst schools in the U.S. and give them more than $4 billion over three years to get a lot better - fast. It's the emphasis on speed that makes this endeavor something new. The government has thrown big money at education for decades, with very little to show for it. Even under NCLB, most of the failing schools that were forced to make changes did the bare minimum required by federal mandates...
...scores, decrease dropout rates and improve classroom culture in short order - are perhaps the most ambitious part of President Obama's education-reform agenda. But it's a high-risk intervention. "This is like telling doctors to pick patients with the most advanced forms of cancer and make them better," says Jack Jennings, president of the nonpartisan Center on Education Policy. (See pictures of teens and how they would vote...
Public-health advocates will surely assail the company for creating the wrap, partly because you have to eat two to feel full (at which point you would have been better off ordering one Big Mac). But I wanted to know about the man behind it, this guy who thinks he can tinker with a paragon of Americana as durable as the Big Mac. Coudreaut might call himself Chef Dan, but isn't he just a p.r. stunt, a suit masquerading in chef's whites...
Building a Better Big Mac Of course, this is still McDonald's, which means Coudreaut's food must eventually be so simple that a high school dropout can make it. And so, culinarily speaking, McDonald's moves in baby steps. Before Coudreaut, the company had never asked its cooks to brush a glaze onto a chicken breast before setting it on a salad. Now glazing the chicken is standard, which is one reason the salads taste so much better...