Word: bettereds
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Dates: during 1980-1989
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...really good design, much better than what I certainly looked for, just in terms of how it looks," said Pitkin. He added, "The park is a wish, but the other two have much more immediate impact in terms of what's going on before the City Council...
...conflicting advice it is getting, the Fed may be steering an astute political course. "Politicians know that it's better to have a slowdown now than during the 1990 election," says John Makin, director of fiscal-policy studies at the American Enterprise Institute in Washington. And while the experts may agree on little else, most say the economy will remain in precarious health until Congress and the White House devise a realistic plan to cut the budget deficit. That will take some doing. When a perplexed Pharaoh awoke from his dream-filled sleep, Joseph advised the ruler to store food...
Some firms argue that degradable, not recycled, plastics are a better solution to the waste problem. Archer Daniels Midland claims to have invented a kind of cornstarch additive that makes plastics totally disintegrate when exposed to soil, water or sunlight; currently, no more than 0.5% of all U.S. plastic products are degradable. But for the process to work, a certain amount of moisture must be present in the soil, and critics argue that landfills are not always moist enough for the plastic to break down. Even some trash that deteriorates can take years to do so. Says Jeanne Wirka...
Moreover, Jones was adaptable. When he was designing the piazza of Covent Garden with its integrated church of St. Paul, the Earl of Bedford (who was paying for it) told Jones he wanted the church to be "not much better than a barn." "Well, then! You shall have the handsomest barn in England," Jones answered, and produced it. He never delegated a design or failed to transform what he copied. He thought -- and drew -- in terms of large volumes, generous spaces, exalted plainness relieved by lucid, ingenious detailing. Later Georgian architects would owe him an immense debt...
Like the snooty appeal of the French Appellation Controllee, the Italian Denominazione di Origine Controllata is meant not only to guarantee origin and authenticity of a product but also to imply that a particular brand is, well, better than other brands. But Italy may be producing too much of a good thing. Originally intended as a guide to superior wines, the DOC stamp of approval now appears on Parmesan cheese, prosciutto crudo, balsamic vinegar and chestnuts, all frequent fare on Italian tables. Among the other items that may soon bear the DOC label: handcrafted ceramics, Neapolitan pasta and pizza...