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...return to normal when conditions return to normal. Sounds like epigenetics and not Darwinian evolution. Darwin skeptics tend to agree that organisms can adapt (or evolve) within certain boundaries, but such organisms do not evolve into new species. Bygren's study of epigenetics would seem to explain this phenomenon better and more simply than Darwinian evolution. Timothy Cox Palm Beach Gardens...
...Baidu got traction in its home market by focusing its search engine on China-centric information. "Initially, we were better [than Google] on stuff a Chinese Internet user would search for," says one insider. "They've since closed that gap somewhat, but that emphasis early helped us get and maintain our lead.'' Baidu has also introduced a question-and-answer service called "Baidu Knows," which is a hit. And the company just won a big legal battle when a popular music-download function it offers was cleared of copyright infringement by a Beijing court. The complaint had been brought against...
...deep into the new thriller Edge of Darkness. People are dying violently every few minutes; conspiracy theories are sprouting like kudzu. And Mel Gibson, as a Boston cop trying to find his daughter's killers, tells somebody it's the moment of truth. "You had better decide," he says, "whether you're hangin' on the cross or bangin' in the nails." Ouch. It's a reminder that Gibson, the movie star, is also Gibson, the director of the polarizing religious epic The Passion of the Christ, in which his one onscreen appearance showed him driving the first nail into Jesus...
There are plenty of caveats attached: without other nutrients, the size and health of CO2-enriched plants can be compromised, and in some cases noxious weeds like poison ivy do better than the greenery you might prefer. But perhaps the biggest question of all is how closely such artificial situations translate in the real world. (Watch "Battle of the Endangered Species: Bats v. Trees...
...more unnatural than that? Mina sees the technique as the ultimate in no-frills cookery ("there's literally nothing to it"), but even he admits it's not exactly a feat of conservation. Nor do the mom-and-pop bistros of Portland, Ore., or Nashville have it any better: even customers who are as green as the Lorax want Scottish salmon and Colorado lamb on their table. And the chef, who's tried bland farmed salmon and the gnarly chops from the farm up the road, doesn't blame them at all. (See TIME's photo-essay "From Farm...