Word: betters
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...Obama and Geithner have a long list of penalties they can impose if the banks don't do a better job of lending to small businesses or modifying home loans. And Obama's pay czar, Kenneth Feinberg, could target the bank's bonuses with what the senior bank executive calls a "crazy" pay restriction like the one Britain passed last week. But the banks are expert at staying just on the right side of the Administration's guidelines for lending, and they have many friends on the Hill who can help defuse a movement to punish the banks. Which...
...social scientists gather. Some anthropologists involved in the report say it's already happening. David Price, a professor of anthropology at St. Martin's University in Washington state and one of the co-authors of the AAA report, says the Army appears to be using the anthropological information to better target the enemy - which, if true, would be a gross violation of the anthropological code. One Human Terrain anthropologist told the Dallas Morning News that she wasn't worried if the information she provided was used to kill or capture an insurgent. "The reality is, there are people out there...
Patient registration in the state is voluntary, so it is impossible to get an exact count of how many patients utilize dispensaries. However, Hermes estimates that among the more than 300,000 patients statewide, tens of thousands reside in Los Angeles. "Now is the time to better evaluate what those caps mean. It may mean that demand is concentrated in a few spots in the city, and that can create its own set of problems and unintended consequences - perhaps lines out the door or lack of competition creating more of a monoculture. It's important to keep that competition going...
...during a long evening session on the finer points of cap and trade could do far worse than to stop in for a meal at Noma. At chef Rene Redzepi's astonishing restaurant, dinner begins with a tiny quail egg served on a bed of smoldering hay (all the better to infuse the lush yolk with the haunting flavors of barnyard and smoke). In both its sustainably raised, locally foraged credentials, and its all-around deliciousness, the egg is Noma's small but potent culinary reminder of why saving the planet matters...
...persuaded others as well. Not only has Redzepi trained a number of chefs who have gone on to open their own well-regarded Nordic restaurants, but he's put the cuisine on the international foodie map. Better than anyone else, says Styregard, "Noma has successfully managed to communicate this new approach to Scandinavian cuisine to a broad international audience." A quick flip through the food magazines or the line-up at chefs conferences in the past couple of years proves he is right: Nordic...