Word: beverely
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...Medical School: Isadore N. Rosenberg 2M, Chester J. Dexter 2M, Irving M. London 3M, Christopher T. Bever 2M, William H. Hagan, James B. Tobias 1M, Beecher W. Sitterson, Harold Brown 3M, and George S. Kurland...
Isadore N. Rosenberg 1M, Boston; Christopher T. Bever 1M, Brooklyn, N. Y.; Irving M. London 2M, Malden; George S. Kurland 1M, Dorchester; Richard C. Webster Jr. 2M, Glen Arm, Md.; Don W. Fawcett 3M, West Branch, Ia; and James B. Tobias '41, Fremont...
Beer was practically the only beverage used during the college's first century. Fifty-five undergraduates, consumed on the average of 270 barrels of beer a year. It was drunk at all meals as water was considered unwholesome. Breakfast known as "morning bever" consisted of beer and a chunk of bread. "Afternoon bever" preceded prayers at five o'clock in the afternoon...
...severe. Only two regular meals were served each day, "dinner" at 11 o'clock and "supper" at 7.30 o'clock. The menu included bread, meat, and beer, with hasty pudding, or oatmeal porridge with eggs for variety. Those who wished an extra snack or two could have "bever" or a pot of beer and hunk of bread, served immediately after morning prayers and again at 5 o'clock in the afternoon...
...built, Harvard is returning to this old English college plan; but there is one feature of Dunster's building that we unfortunately cannot restore; the buttery, where College beer was dispensed, and about whose friendly "hatch" or Dutch door the students gathered to enjoy a social mug at "morning bever" and "afternoon bever", possibly between-times as well...