Word: bhartaã
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Dates: during 2001-2001
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...creative editor’s distaste towards spiciness, we requested everything to be ordered in mild. Good thing we did, as the dishes were already spicy at mild. We also sampled the Chicken Saagwala, which was succulent pieces of chicken mingled with spinach, garlic, and various spices. The Baigan Bharta??€”a mashed concoction of baked eggplant, sautéed onions, and fresh coriander—was decent, though not quite as flavorful as the other dishes. We enjoyed our dishes with a generous portion of lovely long-grained rice, and a steaming order of Aloo Naan. The bread...
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