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Where do you find the best raclette east of Geneva? In Bhutan, naturally. Operated by longtime Swiss resident Fritz Maurer, the Swiss Guesthouse, tel: (975-3) 631 145, overlooks the small town of Jakar in the Bumthang valley, Bhutan's cultural heartland. With its grazing cows, mountain scenery and orchards, the property looks beautifully reminiscent of Heidi, and generous plates of the house special, raclette, assist the illusion. But how does the traditional Swiss favorite of melted cheese, gherkins and potatoes manage to taste so good here...

Author: /time Magazine | Title: Say Cheese | 3/1/2007 | See Source »

...answer lies in Maurer's background. An agriculturist by training, he came to Bhutan more than 30 years ago to help the remote kingdom develop a dairy industry, before staying on to open his guesthouse in a traditional stone building that was once the home of the King's sister. Maurer's professional expertise, as well as the pristine environment, ensure that the food at the guesthouse will be among the freshest you've tasted. Vegetables are from the garden. The jams, honey and bread (apparently a favorite of the Queen Mother's) are homemade. The butter and cheese...

Author: /time Magazine | Title: Say Cheese | 3/1/2007 | See Source »

Vacationing in the Himalayan kingdom of Bhutan last week, I received the question people inevitably ask when they hear I live in China: Do the Chinese really eat dogs? The answer to this question - as I told my worried Bhutanese guide, who like many in the staunchly Buddhist country considers canines to be only slightly below humans in the karmic heirarchy - was yes, but. Yes, Chinese, particularly in the south, do have a taste for fresh dog meat. But in recent years, urban pet ownership has skyrocketed, as yuppies (or Chuppies, as they're locally dubbed) find a poodle...

Author: /time Magazine | Title: Shanghai Pooches Get Pampered While Country Dogs are Buried Alive | 8/9/2006 | See Source »

...subjects; the reality, far too often, is that it pulls countries back into the dark ages. This year, we have witnessed both sides in Asia, with history made as much by unelected, hereditary rulers as by democratically chosen leaders. Six months ago, King Jigme Singye Wangchuck of Bhutan startled the world by announcing that he will voluntarily dethrone himself to encourage democracy in his country. In nearby Nepal, King Gyanendra moved in the opposite direction, claiming absolute power for himself and reinstating his parliament only after his people rose up to protest his rule by fiat. Similar, though far more...

Author: /time Magazine | Title: The Mystique of Monarchy | 6/12/2006 | See Source »

...TIME 100 Your selection of the world's most influential people was heartwarming [May 8]. Those individuals, especially the King of Bhutan, Jigme Singye Wangchuck, portend a bright future for mankind. There will surely come a time when despots, dictators and Presidents-for-life will be a minority among world leaders. Those like the King will no longer be described as surprising. Able and people-oriented leadership will have become the norm and will no longer be an aberration. Gabriel A. Amadi Aba, Nigeria...

Author: /time Magazine | Title: Letters | 6/12/2006 | See Source »

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