Search Details

Word: biarritz (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
Sort By: most recent first (reverse)


Usage:

Died. Sol A. Rosenblatt, 67, New York lawyer, who handled the marital affairs of the famous, was equally known as the impartial arbitrator of the city's fractious garment industry from 1935 to 1940, and from 1947 until his death; of a heart attack; in Biarritz, France. Though Rosenblatt represented such contestants as Stavros Niarchos and Alfred Vanderbilt in divorce suits, family peace was his main concern-and it was nowhere more evident than in the garment district, where his quiet good sense settled many strikes and staved off many others. Spain, where he maintained a home...

Author: /time Magazine | Title: Milestones: May 17, 1968 | 5/17/1968 | See Source »

...Hotel du Palais in Biarritz, France. Like the nearby Maria Cristina, the Palais is the expression of a royal whim: Emperor Napoleon III built it as a summer residence in 1854 to please his wife Eugénie. The palace closed when the dynasty fell, but it reopened as a hotel in 1894 and has been one of the world's finest ever since. La specialité de la maison is pamper le guest. Winston Churchill became a regular only after the hotel at its own expense installed a custom-built, old-fashioned bathtub complete with bronze legs, just...

Author: /time Magazine | Title: Resorts: Aristocrats of the Continent | 7/14/1967 | See Source »

...their first trip, Olson sends his readers on a 39-day Grand Tour of ten countries, and their second can be only to England, Ireland, Scotland and Scandinavia. If they're still with him after that, he recommends a really daring "off the beaten path" tour to Chartres, Biarritz, Saint-Tropez, Rome and Paris...

Author: /time Magazine | Title: Essay: YOU CAN'T TELL THE COUNTRIES WITHOUT A BOOK | 4/29/1966 | See Source »

Seven Jars to Satisfaction. Yet, for all his fame, Soule was never himself a chef, though he began developing a taste for fine food early in life and until the end glowingly recalled his mother's specialty: puree of salt codfish, served lukewarm. He was a busboy in Biarritz at 14, by 23 had become the youngest captain of waiters (at Le Mirabeau) in Paris. In 1939 he came to New York to manage the French restaurant at the World's Fair, in 1941 opened Le Pavilion, later added a second Manhattan restaurant, La Cote Basque...

Author: /time Magazine | Title: Restaurants: The King | 2/4/1966 | See Source »

...came by his views the hard way-by a tough and unsentimental study of himself. Here is his account of himself at 20: "I moved from one fitful job to another, improvisations without issue; dreamed my sumptuous dreams of canopied barges on the Nile and throbbing Bentleys in Biarritz; woke with strangers in dank attics; nursed the one undarned, too tightly fitting suit-and plotted my escape. Try as I may, I cannot bring into focus the young man of 20. If we were to meet today, we would have little to say to each other. [There would...

Author: /time Magazine | Title: Books: Unprogressive Pilgrim | 12/24/1965 | See Source »

| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Next