Word: bibimbap
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Dates: during 2007-2007
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...working on his degree during the school year and performs mostly during the summer. Koh also has a passion for cooking that goes beyond yogurt, according to fellow Cabot resident Hyungjin B. Kang ’08. “He was able to conjure a traditional Korean dish, bibimbap, just with the daily offering from the dining hall,” he said. The cello and human rights stuff is great, Bong-Ihn. But the yogurt thing is still kind of weird...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frise salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...
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