Word: bidarray
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...Platanes (011-33-559-23-13-68), where one-star Michelin chef Arnaud Daguin specializes in dazzling interpretations of the classics of southwest France, based on local foie gras, duck and seafood. He also offers a collection of rare vintage Armagnacs. On another night, try the Auberge Iparla in Bidarray alainducasse.com) owned by famed French chef Alain Ducasse. Iparla features regional specialties like sauteed baby trout and duck-leg confit, along with local wines. These fine restaurants, like the rest of the region, aren't wholly undiscovered, but if you get there soon, you might beat the rush...
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