Word: bigger
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...right. If the middle-school cafeteria is the setting for your recurring nightmares, you can spend decades as a preteen in your head, refining the snappy comeback that you never mastered at the time. What is a midlife crisis if not an adolescent rebellion with a bigger price tag? And our culture conspires to add to the confusion, now that...
Nutty as "mycotecture" sounds, Ross may be onto something bigger than an art project. A promising start-up named Ecovative is building a 10,000-sq.-ft. (about 930 sq m) myco-factory in Green Island, N.Y. "We see this as a whole new material, a woodlike equivalent to plastic," says CEO Eben Bayer. The three-year-old company has been awarded grants from the EPA and the National Science Foundation, as well as the Department of Agriculture--because its mushrooms feast on empty seed husks from rice or cotton. "You can't even feed it to animals," says Bayer...
...Krugman said that he wishes there were “more heterodox voices” in Obama’s economic team. But he reserved praise for Christina D. Romer, chair of the Council of Economic Advisers, saying, “As far as I know, she wanted a bigger stimulus...
Basic biology suggests that plants might grow faster in a world with more carbon dioxide, and field experiments bear that out: when you pump extra CO2 into a field or a forest, trees and other vegetation tend to get bigger...
...years in specific places, i.e., Western restaurants in the 19th and 20th centuries. And not even for all of that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler...