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Word: bigly (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Borchard has probably been coach Floyd Wilson's most pleasant surprise in a season already notable for surprises, both good and bad. The big forward has moved into varsity competition with the same aplomb he displayed as a freshman. Borchard is particularly effective from the foul line, where his marksmanship has helped him tally 53 points in the Crimson's first three games...

Author: NO WRITER ATTRIBUTED | Title: Crimson Five Beats Ephs, 68-67, Warding Off Last Period Rally | 12/10/1959 | See Source »

Further, men may violently repudiate "prudential reasons" when they are used to support secular ends. The promise that Grace will lead to "an enhancement of happiness, security, status, or the integrated personality," changes "an affirmation as big as life" into "a gimmick as old as Luther's bitter epigram: 'Man seeks himself in everything--even...

Author: By Craig K. Comstock, | Title: Sittler Terms Persistent Negation Part of 'Faith's Inmost Character' | 12/10/1959 | See Source »

This Navy squad the varsity hopes to defeat Saturday was top team in the country last year. Like most service athletes, the Midshipmen will be big, tough, and in excellent physical shape...

Author: NO WRITER ATTRIBUTED | Title: Squash Team to Face Wesleyan, Will Battle Navy Over Weekend | 12/9/1959 | See Source »

...Nuts, one of the first cold cereals, built a thriving business in Battle Creek, Mich, before he died in 1914. Later, under President Colby Chester and Chairman E. F. Hutton (who married Post's daughter Marjorie), the company diversified so fast by buying up other companies that the big shopping bag was renamed General Foods. As it continued to grow under Austin Igleheart, who had joined Postum in 1926 when it purchased his family-run company (Swans Down cake flour), and Clarence Francis, the emphasis in the food business moved more and more from manufacturing to marketing. Thus, when...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

Charlie Mortimer believes that there is still a great future in convenience foods: "their growth is just beginning." Better methods of packaging, freezing, mixing and cooking are on the way to tempt the housewife. She may soon be able to duplicate the cooking feats of big hotels and restaurants; many of them now move individual meals from freezer to plate in two minutes via an infra-red range. A new method of freeze drying may replace many of the present frozen foods with dehydrated foods that will not have to be kept in a freezer...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

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